Our Menu
Now Serving Lunch Monday thru Friday, 10:30-2pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish or foodborne illness.
Greens
Add Protein: Chicken $5.00 | Salmon $7.00 | Shrimp $8.00
Romaine Wedge
$9.50
Charred, Fried Tofu, Pepitas-Shaved Pecorino Romano.
Tennessee Ceasar Salad
$9.50
Chopped romaine, fried tofu, pepitas-shaved pecorino romano, nueske bacon.
BLT Wedge
$9.00
Charred | Tomatoes, Smoked Bacon, Foccacia, Aged Blue Cheese | Add Protein: Chicken $5.00 | Salmon $7.00 | Salmon $8.00
Chef's Salad
$9.50
Baby cress, asparagus, red onion, bell peppers, balsamic oil.
Bread Line
Salmon Sliders
$12.00
Seared, bean and herb spread, cress- brown onions, crisp chips.
Roasted Veggies
$11.00
Brioche, fresh mozzarella, bean spread, baby cress, mellon.
Chicken Slider
$8.00
Pulled springer chicken, Asian BBQ, slaw, mini butter bun, fries.
Sirloin Burger
$13.00
Grilled, cucumber, onion, tomato, aioli, mozzarella, egg plant, toasted bun, fries.
Bacon Sirloin
$14.00
Grilled, onion, tomato, aioli, smoked mozzarella, cress, toasted brioche, bacon, parmesan fries.
Spiced Chicken
$12.00
Buffalo, caramelized onions, greens, aged blue cheese, focaccia, eggplant fries.
Plates
Airline Breast
$15.00
Grilled, kale, leeks, red onions, croustade, tomato, balsamic.
Diver Scallops
$20.00
Peruvian potatoes, broccolini rabe, golden pepper coulis.
Seared Salmon
$18.00
Juniper spiced, shrimp croustade, slaw, curry gastrique.
Sides
Eggplant Fries
$8.00
Sauteed Broccolini with Golden Pepper Coulis
$7.00
Fries
$5.00
Garlic Mashed with Shrimp
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or foodborne illness.
Appetizers
Lobster Egg Roll
$18.00
Daikon, leeks, shiitake, Asian thai chili.
Oyster Mushroom
$13.00
Bacon wrapped, cucumber mango slaw, chili oil.
Salads
Romaine Wedge
$12.00
Charred, fried tofu, pepitas-shaved pecorino romano.
Chef's Salad
$9.50
Baby cress, asparagus, red onion, bell peppers, balsamic oil.
Entrees
Juniper Verlasso Salmon
$36.00
Shrimp Croustade, Basil Green Curry Gastrique.
*Lamb Chop
$40.00
Butter, celeriac, fennel, celery root, garlic mint syrup.
Mongolian Duck
$40.00
Oyster mushroom, broccolini, ginger, bok choy, tamari.
*Sirloin Burger
$20.00
Grilled, onion, tomato, aioli, mozzarella, egg plant, toasted bun, fries.
U-10 Diver Scallops
$45.00
Peruvian potatoes, broccolini rabe, golden pepper coulis.
*Bone-In Pork Chop
$32.00
Pink peppercorn, gorgonzola cheese, baby kale, purple potatoes.
Springer Mountain Airline Chicken
$28.00
Baby kale, leeks, red onions, peppers, shrimp croustade, tomato balsamic.
*Ribeye Steak
$58.00
Served with a mushroom medley and seasonal veggies
*New York Strip Steak
$45.00
Served with Grilled Vegetable Medley
Sides
Asparagus with Heirloom Tomato
$8.00
Roasted Garlic Herb Peruvian Potatoes
$7.00
Grilled Zucchini & Squash
$6.00
Broccolini with Golden Pepper Coulis
$7.00
Shrimp Croustade
$8.00
Sweets
Cheese Cake
$12.00
Cherry and Whipped Cream Topping
Chocolate Cake
$10.00
Served with Strawberry and Whipped Cream
Banana Sensation
$8.00
Banana Pudding without the banana
All Stations have a 8-seat minimum and a 12-seat maximum. Each guest will receive Chef Created Biscuits, in-house made butter, and Chef Curated Juices.
Specialty Table Stations
Seafood Station
$90.00
Appetizer - Diver Sea Scallops Salad - Warm Papaya Entrée - Verlasso Salmon Shrimp Croustade Dessert - Banana Parfait.
Asian Station
$110.00
Appetizer - Bacon Wrapped Oyster Mushroom Salad - Romaine Wedge Salad Entrée - Mongolian Duck Dessert - Mango Panna Cotta.
Steak and Chops
$120.00
Appetizer - Lobster Egg Roll Salad - Chef Salad Entrée - 12 Oz Ribeye Dessert - Chocolate Cake with Strawberries.